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Here's a favorite recipe for chili that clones the stuff served at the Wendy's chain. Dave Thomas, Wendy's founder, has been serving this chili since 1969, he year the first Wendy's opened its doors. Over the years the recipe has changed a bit, but this version here is an amazing copy of the version of chili served in the early 90's. Try topping it with some chopped onion and cheddar cheese, as you can request in the restaurant. 2 pounds ground beef 1. Brown the ground beef in a skillet over
medium heat; drain off the fat. Makes about 12 servings. Tidbits For spicier chili, add 1/2 teaspoon more black
pepper. Check out the e-mail tips & notes for this recipe. |
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